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Results 11 - 20 of 31 for roast beef top side
Make a bundle of the ... Draw up the sides of the cloth and tie ... Cut the chuck roast into large chunks. Lightly salt ... pot not on top of the meat. Add the ... well for this recipe.
Top blade roast is worth the price. The ... both cans of beef broth (sub one can cream ... cayenne) on each side and rub in. Cover the ... prepared to have leftovers!
No one will ever suspect ... to get all sides of the meat pieces for ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
Combine peppercorns, cloves, celery, parsley, ... make marinade. Refrigerate roast in marinade for 3 days. ... reserved roast, fat side down. Brown well on all ... cup of the beef stock. Cover and cook over ... 8 to 10 servings.
15. SAUERBRATEN
Coarsely crush with a mortar and pestle. Preferably top or bottom round or rump, ... temperature. Place the beef in a deep crock or ... halfway up the sides of the meat; if necessary, ... for about 2 hours.
Heat oven to 400°F. Line ... Coarsely chop provolone, roast beef, pepperoni and peppers. On ... and peppers over top, leaving 1/2-inch border. Starting from long side, roll up, jelly-roll style. ... Serve warm or chilled.
17. SAUERBRATEN
Salt and pepper the meat on both sides. Combine the vinegar, water, ... sliced onion on top. Be sure that all ... top. Cover and roast in 350 degree oven for ... mashed or plain potatoes.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
19. SAUERBRATEN
Combine all ingredients for marinade ... to moisten all sides. Cover tightly and refrigerate ... post browning steps at 350 degrees for 2 hours.
20. SAUERBRATEN
In a 2 to 3-quart ... temperature. Place the beef in a deep crock or ... halfway up the sides of the meat; if necessary, ... rather than on top of the stove. Bring the ... for about 2 hours.
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