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Results 11 - 20 of 1,900 for roast beef
1. Have roast beef at room temperature (important). 2. ... IMPORTANT! 7. Let stand at least 10 minutes after removing from oven before carving.
Remove roast from refrigerator 2 1/2 to ... Allow roast to remain in oven for two hours and again, DO NOT OPEN DOOR. Beef will be medium rare.
Place roast in pan and season, if ... 500°F. Cook roast beef as follows 4 minutes per ... roast in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS!
Preheat oven to 325°F. Wipe roast with damp paper towels. Combine ... Rub all over beef. Place roast, fat side ... brown gravy. Makes 7-8 servings.
Salt and pepper the roast beef. Raise oven temperature to ... but DO NOT OPEN THE DOOR FOR TWO HOURS. This works well with a 3 pound size roast.
Cut thin slices of roast beef. Toast bread of any ... soaked the beef in soy only to avoid a bigger mess but either way is still great! Enjoy!!
Goes well with baked sweet ... garlic. Unwrap your roast beef and clean with warm water. ... flavor of the sauce is absolutely amazing! Enjoy! :)
18. ROAST BEEF MELT
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese and pickle. ... melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
19. BEEF ROAST
Rinse beef roast and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... leftover spices over roast. Roast meat allowing 1 ... This will be rare.
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