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Results 11 - 20 of 38 for rice oyster
Oysters are normally grilled intact until ... done, about 1 to 2 minutes per side. Serve with small bowls of marinade for dipping sauce. Serves 2.
Mix soy sauce and rice wine and rub over the ... vegetable, dates, stock, oyster sauce, sugar, salt, peppercorn and ... the chicken and serve.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, ... more. Return vegetables to wok; mix well. Cook and stir 1 minute. Serve over rice.
14. OYSTER PERLOO
Fry bacon until crisp. Remove ... pot. Add drained oysters and cook until they release ... 2 minutes. Add rice; add water to reserved ... and serve. Serves 4.
Combine chicken, water and salt ... Add chicken and oysters. Simmer 30 minutes. Remove ... Stir in file'. Serve over rice. Yield: 3 1/4 quarts.
16. OYSTER DRESSING
Saute onion and celery in butter. Add rice or moistened bread, parsley, seasonings, oysters, and stock with giblets. ... Stuffing for 10 pound turkey.
Wash okra and drain well. ... Add shrimp and oysters; cook 4 minutes. Discard ... Serve gumbo over rice. Yield: 4 servings (about ... sodium 263; calcium 140.
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
19. OYSTER DRESSING
Saute onions and celery in batter. Add rice or moistened bread, parsley, seasonings, oysters, and stock. Mix and ... Stuffing for 10 pound turkey.
Saute onion and pepper in ... okra, shrimp and oysters. Simmer for 10 to ... sauce to taste. Serve with rice in a bowl with hot sauce on the side.
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