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Results 11 - 20 of 264 for ribs stew
Combine 1/2 cup flour, salt and pepper in Ziplock bag. Add beef; shake bag to coat beef. Place beef in slow cooker. Add remaining ...
Great with a nice warm crusty bread! Brown ground beef in a 12-inch skillet. Remove and set aside leave the drippings in the pan. Cube the ...
13. BARBECUE STEW
Cut the rib meat into 3-4 inch sections ... once, about two hours after starting. Ready in about 4 hours or when meat is fork tender. Serves 4-6.
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...
The key to this recipe ... use the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
While chicken is cooking in water (as for soup), cover and simmer about 3 hours or until chicken is tender. Remove chicken from broth. Take ...
Sprinkle ribs with pepper and stand bone ... and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
19. HAMBURGER STEW
In a Dutch oven, cook ... ready to eat stew from the freezer (thaw in ... transfer to a saucepan; add a little water and reheat until hot and bubbly).
Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring ...
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