Ribs on Stick - Recipes - Page 2

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Results 11 - 20 of 279 for ribs on stick

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11. EASY OYSTER STUFFING

Saute celery and onion in ... according to directions on box, substituting reserved oyster liquid ... uncover and bake an additional 10 minutes.

12. PAN FRIED SAUSAGE BREAD STUFFING

Makes a sufficient quantity to ... microwave and cook on high for 5 minutes. Remove ... heat a large non-stick skillet to medium heat. Add ... up to several months.

13. CAVEMAN STEAKS

I like to marinade my ... way. Sharpen the sticks, real pointy on one end. Pierce the steak. ... beer. Cook till you like it. Medium rare for me.

14. FAMILY FAVORITE CHICKEN DRESSING

Bake corn bread. Boil chicken ... batter, pour melted butter over the entire mixture and bake until it is golden brown and set. I bake on 350°F.

15. POLISH SWEET AND SOUR CABBAGE

Fry bacon until crisp, set ... enough water to dilute and add to pot, bring to a boil until thickened. Serve on homemade mashed potatoes and enjoy!

16. CRAZY JOE'S SEAFOOD STUFFING

This is my own recipe. It is great to stuff shrimp, mushroom caps, fish, squash etc. In large frying pan melt butter over medium-low heat. ...

17. FRANDONI'S BEEF MANICOTTI

This is the way Mr. ... least 30 minutes on medium to medium low heat. ... Takes at least 1 1/2 hours or more to heat up. Makes about 20 shells.

18. JOHN'S NO-PEEK PRIME RIB ROAST

Preheat oven to 500°F. In ... over roast (except rib side). Add Kosher salt and ... some good meat on them, smear them with your ... hour NO-PEEK resting period.

19. CJ'S SEAFOOD STUFFING

It's great to stuff shrimp, mushroom caps, fish, squash, etc. In large frying pan melt butter over medium-low heat. When butter is melted, ...

20. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... outside of pork rib crown roast with mixture. Place ... thermometer between 2 ribs into thickest part of meat, ... is done, place on warm platter; let stand 15 ... Garnish with fresh thyme.

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