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Results 11 - 16 of 16 for ribeye marinade
Trim excess fat from meat. ... to be in marinade. Remove meat from marinade. ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.
In a resealable Ziploc style ... steaks to the marinade, ensuring they are fully ... before slicing them against the grain and serving immediately.
Combine first 8 ingredients, mixing ... plastic bag. Pour marinade mixture over roast. Seal bag ... thermometer registers 160 degrees for medium rare.
Rub into meat: 1/2 tsp. ... small amount of marinade. Roast for 2 hours ... degrees. While making gravy, use some of the marinade in the gravy.
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