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Results 11 - 20 of 63 for rib steak
Combine all ingredients and baste ribs at least once every half hour while smoking.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in a shallow ... Use marinade to baste the meat while it is cooking.
Rub steaks on both sides with cornstarch. ... the sauce smoother. Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.
Preheat broiler. Heat oil in a nonstick skillet. Add rib steak over medium heat and cook ... absorbed by the meat. Serve immediately. Serves 4.
1. Rub steaks on both sides with cornstarch. ... chuck steak. Cut out the rib steak, save remainder of meat for beef stew. Freeze for later use.
Place meat in baking dish. Mix ingredients consecutively. Add to meat. Bake, covered at 350 degrees for 1 1/2 hours.
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in amounts ... steaks are very good to pour over the steaks from the foil.
In large skillet over medium-high ... keep warm. Sprinkle steaks on both sides with garlic ... doneness. Serve steaks with vegetables. 2 servings.
Simmer all ingredients until butter melts. Can be refrigerated for future use.
Rub steaks with oil and pan broil ... platter. Divide the butter - cheese mixture between the two, spreading over the meaty portion. Serves 2.
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