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Results 11 - 20 of 194 for rhubarb pineapple jello
11. HEAVENLY JAM
Combine all except jello; have a high heat ... heat and boil 20 minutes. Stir in jello until dissolved; remove from heat; put in jars and seal.
Let rhubarb and sugar stand 30 minutes. Add slightly drained pineapple. Cook 25 minutes or ... and add the Jello; mix well. Add red ... in glasses and seal.
Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.
Cut and wash rhubarb; put into saucepan along with the pineapple and sugar. Let sit for ... until tender. Add Jello, stir until dissolved. Put ... refrigerate. Makes 2-3 pints.
Mix rhubarb and sugar. Let set 8 ... Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb ... packages wild strawberry Jello. Let stand 10 minutes. ... as filling for cookies.
17. RHUBARB JAM
Cook rhubarb and sugar for 12 minutes stirring constantly. Add crushed pineapple, juice and all, and cook 3 minutes more. Add Jello stirring until dissolved. Pour jam into jars and seal with paraffin.
Bring rhubarb, sugar and pineapple to a full rolling boil for 20 minutes. Add jello. Put in jars, wax ... large kettle as it boils over easily.
19. RHUBARB JELLY
Cut rhubarb into 1/2 inch pieces. Add sugar and pineapple. Cook over medium heat ... stove and add Jello. Stir until Jello is ... with lid or paraffin.
Boil rhubarb, sugar, and pineapple for 20 minutes, stirring constantly. Remove from heat, add Jello and stir until dissolved. Place into hot jars and seal.
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