Rhubarb Conserve - Recipes - Page 2

Results 11 - 19 of 19 for rhubarb conserve

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Cook above ingredients 25 minutes and add 2 small packages of Strawberry Jello. Mix well and add 1 (16 oz.) can crushed pineapple. Cool. ...

12. MRS. B.'S RHUBARB CONSERVE

Grate the rind of oranges, remove seeds and run through food chopper or cut in small pieces. Cook until thick as you like it. It will be ...

13. RHUBARB CONSERVE

Mix all together and cook until thick.

14. RHUBARB CONSERVE

Mix and cook 30 minutes. Skim and put in jelly jars. Doubled makes 4 pints. Use no Sure-Jel.

15. RHUBARB CONSERVE

Boil 5 minutes. Put into jars and seal.

16. RHUBARB CONSERVE

Cook 20 minutes and seal (makes about 7 pints). My mother made this every year. She was wife of George W. Zuspan or Emma Martin Zuspan.

17. RHUBARB CONSERVE

Mix and set overnight. Cut up 3 oranges, rind and all. 2 lbs. raisins Cook all until thick, in a large kettle. Slowly, until ready to can ...

18. RHUBARB CONSERVE

Place the above first three ingredients in a heavy bottom kettle and allow to come to a full rolling boil and boil one minute. Remove from ...

19. RHUBARB CONSERVE

Mix all the following ingredients together in a saucepan and let come to a boil. Cook slowly 4-5 hours until it is very thick. Add nuts. ...

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