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| RHUBARB CONSERVE | |
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7 lb. of rhubarb, cut in pieces 5 1/2 to 6 c. sugar Mix and set overnight. Cut up 3 oranges, rind and all. 2 lbs. raisins Cook all until thick, in a large kettle. Slowly, until ready to can in small jars or larger. Will make 3 or 4 quarts. Then seal. | |
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