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Results 11 - 20 of 58 for restaurant food

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11. CORN PUDDING FROM MRS. CROCKET'S RESTAURANT

Preheat oven to 350 degrees. Combine sugar and cornstarch in medium bowl. Add eggs, milk and corn. Pour into a greased 1 1/2 quart baking ...

12. LONGCHAMPS RESTAURANT COCONUT CUSTARD PIE

Brush bottom of unbaked pie shell with unbeaten egg white; chill. Break eggs into mixing bowl and stir lightly. Don't beat. Add sugar, ...

13. CITRUS RESTAURANT'S CREME BRULEE

Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved. Add milk, whipping cream and vanilla and mix well. Place 1 ...

14. BUTTERY RESTAURANT'S FRENCH SILK PIE

In bowl, place the egg yolks, sugar, butter and Kahlua (all at room temperature) and whip at high speed with an electric mixer for 10 ...

15. RESTAURANT CHEESE SPREAD

Beat all ingredients together for 30 minutes. Store in covered container in refrigerator. This spread may be used with French or Italian ...

16. MAGIC PAN RESTAURANT SPINACH SALAD

Dressing: Combine all ingredients except oil. Slowly whisk in oil. To make Sweet & Sour Dressing, add 2 more teaspoons of sugar. Salad: ...

17. THE CROW'S NEST RESTAURANT'S FIERY DEEP-FRIED COCONUT SHRIMP

Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan. Combine bread crumbs and coconut in third pan. ...

18. RESTAURANT STYLE FETTUCINI ALFREDO

Cook fettucini according to the directions on the box. Rinse and set aside. In a large saucepan, melt butter on medium heat. Add the ...

19. PRIME RIB RESTAURANT STYLE

For any size prime rib... Meat should be room temperature. Preheat oven to 375 degrees. Put meat in a shallow pan, fat side up. Put in oven ...

20. RESTAURANT RICE PUDDING

Cook on top of stove until thick. Keep stirring so it does not burn. Take from stove; add 3 eggs, beaten into 1 1/4 cups sugar, 1 teaspoon ...

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