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Results 11 - 20 of 20 for refrigerator roll sticky buns
11. HOT STICKY BUNS
Preheat oven to 400 degrees. ... over syrup. Separate rolls into 8 rectangles; press triangle ... until syrup mixture glazes rolls. Makes 16 rolls.
12. EASY STICKY BUNS
Preheat oven to 350 degrees. ... pan. Slice each roll of crescent dough into 8 ... on a rack for 10 minutes; invert the pan to unmold the buns.
Roll dough into balls; dip in ... 400 degrees. Melt butterscotch bits with milk and pour over baked rolls. Let sit 5 minutes. Turn out on plate.
14. STICKY BUNS
These are delicious warm or ... will start out sticky and become smooth and not ... to rolling out. Roll the dough into a rectangle ... 5 to 7 minutes.
Prepare dough. Before time to ... dough in half. Roll out each half to a ... dough at least 2 hours. Dough may be kept in refrigerator 3 days.
Dough: In large bowl mix ... lightly floured surface roll other half into an 18 ... place until doubled, about 1 hour. Repeat with remaining dough.
Scald milk, add sugar, salt ... to 2 days. Roll dough into 1/4 inch sheet. ... make the dough one day, refrigerate it and finish it the next day.)
Combine 1 cup flour, yeast, ... Punch down and roll out into rectangle. Spread softened ... hours. Remove from refrigerator and let set at room ... dissolved. Pour into dish.
Combine cereal, brown sugar, raisins, ... pinch edges together. Roll to measure 6 x 10 ... Invert on plate; remove pan immediately. Makes 10 buns.
20. STICKY BUNS
Combine in 13 x 9 ... form finger shaped rolls. Place rolls seam side ... or until deep golden brown. Cool 3 minutes, turn onto serving plate.
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