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Results 11 - 20 of 134 for refrigerator raisin bran muffins
Combine dry ingredients. Beat eggs ... thoroughly. Store in refrigerator up to 6 weeks. Bake at 400 degrees for 15-20 minutes. Makes 6 dozen muffins.
Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.
Mix all dry ingredients in ... another, then add to dry and mix. Store in refrigerator. (Dip out what you need and bake at 350°F for 20 minutes.)
Pour boiling water over 1 ... cups cereal and raisins. Cover and store in refrigerator until ready to use, will ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.
Mix dry ingredients. Add wet ... can store in refrigerator up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for ... for breakfast or lunches.
Mix dry ingredients including nuts ... covered container in refrigerator. Batter will keep up to 6 weeks. Bake in muffin tins 1/2 full at 400 ... or 12 dozen small.
Pour boiling water over 1 ... cups cereal, and raisins. Cover and store in refrigerator until ready to use, up ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.
In large bowl, combine first ... be stored in refrigerator, tightly covered, up to ... desired number of muffin cups; fill half full with ... 6 dozen small muffins.
In large bowl mix dry ... and pour into muffin tins as needed. Bake at ... six weeks in refrigerator. You may add - ... dates just before baking.
Mix together bran and boiling water. Measure shortening, ... soda. Fold in raisins, dates and buttermilk, etc. ... overnight. Make up muffins as needed. Bake in a ... container in your refrigerator for up to 6 weeks ... will make several dozen.
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