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Results 11 - 20 of 35 for reese peanut butter balls
Mix all above above ingredients ... small teaspoon size balls. Store in freezer until ... double boiler. Spear peanut balls with toothpick. Dip into ... passed down to her.
Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.
Mix and roll into balls. Melt paraffin and chocolate chips in top of double boiler. Dip balls in chocolate.
14. REESE'S BALLS
Mix peanut butter, butter and powdered sugar. Roll into balls and refrigerate. Melt chocolate chips ... chocolate. Place on waxed paper to cool.
Melt butter and combine with the rest ... into 1 inch balls. Melt the chocolate chips ... them on wax paper to harden. Refrigerate if desired.
16. REESE BALLS
Cream butter and peanut butter. Add vanilla. Add sugar. Form into balls (small walnut size). Melt chocolate ... Freezes well. Makes 75 to 80 balls.
Melt chocolate bits and wax in double boiler. Cream butter and peanut butter to smooth consistency. Add ... thoroughly. Form into balls. Place on wax paper. ... keep in cool place.
18. REESE BALLS
Mix first 3 ingredients with ... Roll into 1-inch balls. In double boiler, melt ... wax paper. Store in refrigerator. Yields about 60 candies.
19. REESE'S BALL
Melt butter and peanut butter. Remove from heat and ... and shape into balls. Place on cookie sheet ... cover with chocolate. Place on waxed paper.
20. REESE BALLS
Cream together butter, peanut butter, vanilla. Blend in powdered sugar. Roll into balls size of walnuts. Refrigerate. Melt ... You can freeze, too.
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