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red snapper seasoning
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red snapper seasoning
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11.
RED SNAPPER WITH CASHEWS
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
Ingredients: 6 (nuts ...)
12.
FILET OF SNAPPER PORTUGAISE
In a large baking dish ... of the dish,
season
with thyme, pour wine over ... cooked. Serves 6. Omit oregano and use thyme leaves for fish dishes.
Ingredients: 10 (leaves .. mushrooms .. parsley .. sauce ...)
13.
BAKED RED SNAPPER
Mix all together and set ... fish. Put in baking pan and cover fish with
seasonings
. Bake in a 350°F oven until fish flakes easily with a fork.
Ingredients: 14 (garlic .. juice .. oil .. parsley .. rice .. thyme ...)
14.
BAGGED, STUFFED 'N' BAKED BLUEFISH
1. Wipe off fish with damp cloth; set aside. 2. Shake flour into empty brown-in-bag; place in pan. 3. Sprinkle fish inside and out with ...
Ingredients: 11 (carrots .. flour .. onion .. paprika .. parsley ...)
15.
SNAPPY SNAPPER
Wash
snapper
and pat dry with a paper towel. Sprinkle
seasoning
salt on each piece. Dust ... Squeeze lemon over
snapper
and serve. Makes 4 servings.
Ingredients: 6 (flakes .. flour .. oil .. salt ...)
16.
RED SNAPPER CASSEROLE
Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a ...
Ingredients: 7 (fillets .. parsley .. sauce ...)
17.
SNAPPER WITH CASHEWS
Cut fish in 6 portions. ... Combine crumbs, nuts,
seasoning
salt, pepper, and remaining butter. ... it too long or they turn to dust. Serves 5.
Ingredients: 6 (crumbs .. nuts .. salt ...)
18.
SNAPPER JOLIET ROUGE
Saute onions, mushrooms, garlic, salt ... lightly with creole
seasoning
. Place in 450 degree ... lightly browned on top. Serve immediately. Serves 4.
Ingredients: 9 (each .. onions ...)
19.
BAKED RED SNAPPER
Grease shallow baking dish large ... with juice and
seasonings
and dot with butter. Bake ... individually seasoned with Morton's Nature's
seasoning
.
Ingredients: 6 (herbs .. juice .. portions ...)
20.
RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
Season
the
snapper
with salt and black pepper ... towels and drain briefly. Arrange
snapper
on a platter and pour the sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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