Results 11 - 20 of 25 for red snapper seasoning

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Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...

In a large baking dish ... of the dish, season with thyme, pour wine over ... cooked. Serves 6. Omit oregano and use thyme leaves for fish dishes.

Mix all together and set ... fish. Put in baking pan and cover fish with seasonings. Bake in a 350°F oven until fish flakes easily with a fork.

1. Wipe off fish with damp cloth; set aside. 2. Shake flour into empty brown-in-bag; place in pan. 3. Sprinkle fish inside and out with ...

Wash snapper and pat dry with a paper towel. Sprinkle seasoning salt on each piece. Dust ... Squeeze lemon over snapper and serve. Makes 4 servings.



Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a ...

Cut fish in 6 portions. ... Combine crumbs, nuts, seasoning salt, pepper, and remaining butter. ... it too long or they turn to dust. Serves 5.

Saute onions, mushrooms, garlic, salt ... lightly with creole seasoning. Place in 450 degree ... lightly browned on top. Serve immediately. Serves 4.

Grease shallow baking dish large ... with juice and seasonings and dot with butter. Bake ... individually seasoned with Morton's Nature's seasoning.

Season the snapper with salt and black pepper ... towels and drain briefly. Arrange snapper on a platter and pour the sauce over it. Serves two.

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