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Results 11 - 20 of 26 for red potatoes au gratin
Preparation time: 10 minutes. Cooking time: 35 minutes. Prepare potatoes and cheese as directed for ... Bake as directed. Makes 6 to 8 servings.
Boil potatoes in jackets; cool. Peel and ... Pour cream over potato-cheese layers. Combine crumbs and ... be substituted for red potatoes. Bake, uncovered, at 350 ... 65 to 75 minutes.
Layer 1/2 of potatoes, sprinkle 1/2 seasonings over, ... cheese. Pour 2 cups whipping cream over top (not whipped). Bake 1 1/4 hours at 350 degrees.
Boil potatoes in salted water until cooked. ... 300 degrees only until cheese is melted. NOTE: You may microwave on high until cheese is melted.
Boil potatoes in jackets, cool, peel and ... unwhipped cream over potato cheese layers. Top with crumbs ... 350 degrees for 1 hour. Serves 10.
Cook unpeeled potatoes until almost tender. Cool. Peel. ... 1/2 the cheese. Repeat. Pour cream over. Bake uncovered at 350 degrees for 1 hour.
Boil potatoes in jackets, cool, peel and ... unwhipped cream over potato/cheese layers. Top with crumbs ... 45 to 60 minutes. Serves 10 to 12.
Cook potatoes in boiling water 25-30 minutes ... for 30 minutes. Sprinkle with fried onion rings; bake, uncovered, 5 minutes. Yield 8 servings.
Put cooked sliced skinned potatoes in 9x13 inch glass casserole ... together and add Cheddar cheese soup. Stir. Bake at 350 degrees for 20-30 minutes.
Mix potatoes, Sauce mix and 3 ... tender, 7 to 10 minutes; stir in remaining ingredients. Cover and microwave until hot, 2 to 4 minutes. 6 servings.
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