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Results 11 - 20 of 78 for red pepper brine
I use 2-3 store bought ... Drain well. Make brine by combining all ingredients - ... completely. This will make jars seal. Ready to eat immediately.
12. LADY ROSE RELISH
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by ... cover with cold brine (1/2 cup coarse salt to ... bath for 15 minutes.
This is for 100 pounds ... over again with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
14. PICKLED FISH
Soak fish 48 hours in ... cover with the brine, which has been cooked ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
In hot sterilized quart jars, ... 1/2 teaspoon crusted red pepper into each quart jar. Wedge ... Cover with boiling brine to with in 1/2 inch ... gift. Makes 4 quarts.
Mix first 10 ingredients in ... with salt and pepper. Let stand at room ... but I did it a day ahead and took it out to get to room temperature.
In a bowl or resealable ... and salt and pepper to taste and let cheese ... best with fresh roasted peppers but jarred or canned will also do.
Combine oil, onion, garlic and pepper flakes and saute for 5 ... Parmesan. Variation: Simply serve by topping pasta with the sauce and cheese.
Cook green beans until tender, ... a dash of red pepper. Pour boiling brine over beans and seal. Brine ... pour over beans in hot jars and seal.
Brine: Bring to boil and ... jar, put garlic, peppers and dill. Add asparagus or ... Process 10 minutes in water bath. Yields a spice product!
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