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Results 11 - 20 of 43 for red hot sausage
Put 2 Tbsp. olive oil ... and add skinless sausage, brown and drain oil. ... drain and stir in mixture. Top with tomato, green onion and cheese.
12. SPICY HOT DAGOS
Combine all ingredients except meat ... Make patties from sausage and ground beef. Brown patties. ... sauce may be used instead of tomato puree.
Cook tomatoes and mash until ... tomatoes. Cook Polish sausage, cool and cut into ... macaroni and add seasonings. Simmer 15 to 20 minutes and serve.
14. HOT DAGOS
Mix all but cheeses. Form into patties. Fry patties until brown. Pour spaghetti sauce over them in a 9"x13" pan and bake for 2 to 3 hours ...
15. HOT DAGO'S
Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
17. HOT DAGOS
Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. ...
In large saucepan or Dutch ... bacon aside. Brown sausage in same pan. Drain sausage, ... chili powder, crushed red pepper, cumin, salt and oregano. ... simmer 30 minutes more.
Remember this quick dish for ... juice, garlic and red pepper. Bring mixture to boiling; ... tidbits and Vienna sausages. Makes 1 1/2 cups ... twice. Serve as directed.
Mix ingredients together well, form into patties.
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