Results 11 - 20 of 42 for red hot applesauce jello

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Boil and dissolve: Add: Add: Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.

Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt. Add 2 cups applesauce. Refrigerate until firm.

Prepare Jello as directed using 1/2 cup less water. Melt red hots in 1/2 cup water in ... well. Then add applesauce and blend well (gently). Pour ... 2 hours, then serve.

Add red hots to water, bring to a ... are dissolved. Add Jello, stir until dissolved. Add applesauce and pineapple. Put 1/2 mixture ... remaining Jello mixture; chill.

Melt red hots in boiling water. Add Jello and stir until dissolved. Spoon in applesauce and pour into mold.



Melt candies in heated water until dissolved. Pour over Jello until dissolved. Add applesauce; chill until partly set. ... nuts. Chill until set.

Pour hot water over candies and stir to dissolve. Add Jello and stir until completely dissolved. Add applesauce. Chill until firm.

Dissolve Jello and candy in boiling water. Add applesauce and lemon juice. Chill until ... Stir slightly to achieve marble effect. Refrigerate.

Combine in a saucepan applesauce, water, and red hots. Add Jello and dissolve. Pour 1/2 of ... remaining Jello over top and let set. Serves 6 to 8.

1. Dissolve Jello into 1 cup of boiling water. 2. Add red hots and sugar into another 1 ... Combine and add applesauce. 4. Put in mold and chill until set.

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