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Results 11 - 20 of 28 for red cabbage ribs
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
Put ribs into large bowl. Dredge with ... and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Cook noodles. While noodles are cooking, drain olives and put in a large serving bowl. Break the olives up with your fingers into smaller ...
15. VEGETARIAN CHILI
If using dried beans, put ... Add the carrots, cabbage and mushrooms to the casserole ... minutes. Add the red and green peppers and cook ... 12 (1 cup) servings).
ADVANCE PREPARATION: Combine the egg, ... combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, uncooked vermicelli, red wine, parsley, beef bouillon granules, ... atop. Makes 8 servings.
17. TOURSHEE
Cut onions into 1-inch squares. Cut carrots, celery and turnip into 1/2-inch dice. Cut rest into about 1-inch dice. Blanch carrots and ...
18. CABBAGE SOUP
In an 8-quart saucepot combine ... add tomatoes and cabbage to first mixture, return to ... cholesterol free. Can be sodium free if no salt is added.
In Dutch oven, combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, uncooked vermicelli, red wine, parsley, instant beef bouillon ... top. Makes 8 servings.
20. STIR FRY CHICKEN
Coat chicken in 1 teaspoon cornstarch and a little salt and pepper. Stir fry in Pam with 1/8 teaspoon ginger until all pink disappears (275 ...
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