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raw chestnut
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raw chestnut
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11.
CHINESE RICE STICK STIR FRY
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
Ingredients: 9 (chestnuts .. cornstarch .. onion .. salt .. sauce ...)
12.
CHINESE ALMOND CHICKEN
Fry chicken strips in olive oil over high heat, stirring constantly for 5 minutes. Add everything else but cornstarch mixture. Cover the ...
Ingredients: 12 (almonds .. broth .. cabbage .. celery .. garlic ...)
13.
MARY'S APPETIZERS
Wrap each
chestnut
with bacon. Fasten with toothpick. ... catsup, brown sugar, and Worcestershire sauce and bake 15 or 20 minutes longer. Serve hot.
Ingredients: 5 (catsup .. chestnuts .. half .. sauce .. sugar)
14.
CHINESE NOODLE RICE DISH
Mix together and bake in a greased baking dish 35 to 45 minutes at 350 degrees. Top with noodles before baking.
Ingredients: 10 (celery .. chestnuts .. noodles .. raw .. salt. ...)
15.
ORIENTAL BURGERS
Stir together egg white, bread ... in carrot, water
chestnuts
, green onion and mushrooms. ... burgers topped with sweet and sour sauce. Serves 4.
Ingredients: 12 (carrot .. celery .. crumbs .. milk .. mushrooms ...)
16.
CHINESE WALNUT CHICKEN
Place oil in skillet and ... sauce thickens. Add chicken, bamboo shoots, water
chestnuts
and walnuts. Heat thoroughly. Serve with rice. Serves 6.
Ingredients: 13 (broth .. cornstarch .. oil .. salt .. sauce .. sherry ...)
17.
HOT CHICKEN SALAD
Combine the first 11 ingredients. Put in a lightly greased 9 x 13 pan. Cover with the melted butter, cornflakes and almonds. Heat (loosely ...
Ingredients: 14 (almonds .. broth .. celery .. chestnuts .. cornflakes ...)
18.
CHINESE EGG ROLLS
Prepare ingredients as directed. Heat ... Stir in water
chestnuts
until warm; add onions and ... of filling. Fry in hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
19.
SAUSAGE CRUMBLE
Brown sausage. Drain most of ... drippings. Add water
chestnuts
, soup, rice and 1 ... Bake in 350°F oven for 1 hour. Delicious warmed over.
Ingredients: 10 (celery .. onion .. pieces .. rice .. sausage .. soup ...)
20.
LO MEIN (SHRIMP OR CHICKEN)
Melt butter and fry
raw
noodles until brown. Keep tossing. ... pea pods, water
chestnuts
and whatever meat you're using ... Serve with Chinese noodles.
Ingredients: 9 (chestnuts .. noodles .. pods .. rice ...)
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