Results 11 - 20 of 23 for ravioli seasoning

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Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... the cottage cheese. Season it with cracked black pepper, ... well to distribute seasonings. Tiny bits of thinly ... before cutting into squares.

Make well in flour, add eggs and water. Mix and knead until dough is smooth and silky. Cover with bowl; let rest. Mix everything together. ...

Cook ground beef, onion and garlic in skillet until brown and crumbly. Add sauce. Cook for one hour. Cook spinach, drain. Cook macaroni, ...

RAVIOLI: In a large bowl, ... in boiling water (add salt and 1 tablespoon of oil). Cook until tender. Serve with tomato sauce and grated cheese.

Layer in 13 x 9 ... meat, corn and ravioli. Mix Rotel and soup; ... bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.



Set aside. Add water from spinach and mix well. Set aside. Oil large casserole dish. Put in layers of macaroni and filling starting with ...

17. RAVIOLI
Sift dough flour 3 times. ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... degree oven for 30 minutes or until golden brown.

Cook tortellini or raviolis (cool). Cut up all vegetables ... taste. Add enough oil and vinegar to your own desired taste. Mix well. Refrigerate.

Wash spinach and remove stems. ... into wedges. Cook ravioli until done. Prepare Good Seasons as directed. Place vegetables, eggs, ... Sprinkle with Parmesan cheese.

20. RAVIOLI
Saute first 4 ingredients in skillet until brown. Add remaining ingredients; mix well. Pour into casserole. Bake at 350 degrees for 30 ...

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