Results 11 - 15 of 15 for raspberry ribbon pie

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Put into one baked, cooked pie shell. Red Layer: Dissolve gelatin ... vanilla and salt. Fold in small amount of whipping cream. Fold in the rest.

RED LAYER: Dissolve Jello and sugar in boiling water. Add berries and lemon juice. Stir until berries thaw. Chill until partially set. ...

In medium bowl dissolve gelatin ... 1/2 of creamed mixture on bottom of pie shell, then gelatin mixture; repeat. Garnish with cream and berries.

BOTTOM LAYER: Dissolve 1 package ... cherry jello in 2 cups boiling water. Stir in the cherry pie mix. Cool and thicken. Spoon over cheese layer.

Dissolve Jello and sugar in ... cheese mixture over bottom of baked pie shell. Cover with half of the Jello mixture. Repeat and chill until set.

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