| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 99 for raspberry pound cake
11. VICTORIAN TRIFLE
Line bottom and sides of ... or thinly sliced pound cake. Drizzle modest amount of ... Slather bottom with raspberry jam. Add drained fruit cocktail ... Looks gorgeous, tastes heavenly.
12. ENGLISH TRIFLE
Place sliced pound cake on cake plate or in ... and finally layer thick whipped cream over all and sprinkle with crushed nut meats. Pass the tea.
Sandwich the cake or ladyfingers with jam. Cut ... over fruit and cake. Chill. Top with whipped cream and garnish as desired. Makes 6 servings.
14. ENGLISH TRIFLE
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
In large mixing bowl combine ... half of the cake cubes, half of the berries, ... set. You can refrigerate the leftovers, but there won't be any.
Heat oven to 325 degrees. ... Remove. Freeze one cake for future use. Prepare pudding ... to 10 servings or up to 30 small servings if doubled.
Cut pound cake into 1/2 to 3/4 inch ... with cherries and serve. Note: You can use liquid from frozen raspberries instead of sherry, if desired.
Stir together raspberries and 1 ... 20 minutes. Cut pound cake into 1/4-inch thick slices. Spread ... until ready to serve. Garnish, if desired.
19. TRIFLE
Dessert should be made in ... following order: 1. Cake - 1/3 cut in pieces ... Whip Cover dish with plastic. Make 12 to 24 hours ahead of time.
20. SCOTS' TRIFLE
Line trifle dish (or other ... lady fingers or cake slices. Sprinkle with sherry or ... variety, flavor cream with almond extract instead of vanilla.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables