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Results 11 - 20 of 26 for raspberry peach jelly
Preheat oven to 300°F. Combine ... cheesecake. Serve with Peach Melba Topping. Reserve syrup drained ... syrup, red currant jelly and cornstarch. Cook and stir ... cake. Top with sauce.
Makes 1 (9 inch) cake. Decorate the top of this festive dessert with a pattern of assorted fresh or canned fruit. Separate ladyfingers and ...
13. PEACH MELBA
Force through wire strainer. In ... combine puree of raspberry, jelly, butter and almond extract. ... sauce over ice cream. Sprinkle with almonds.
Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.
15. PEACH MELBA
To make sauce, mash raspberries in pan. Add jelly; bring to boil. Add ... over vanilla ice cream topped with peach half. Yields 1 1/2 cups sauce.
16. SHERRY TRIFLE
Line bowl with sliced cake or jelly roll. Sprinkle with sherry until ... nuts, if desired. Variation: Bananas can be added also or any other fruit.
17. MINCE MEAT
Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook ...
18. PEACH TRIFLE
Whip and sweeten whipping cream ... in clear bowl jelly roll slices; sprinkle on peach brandy. Dab on jam, thin ... to be decorative in layers.
19. CREAM HEARTS
Line six (3 inch) coeur ... cheesecloth. Serve with Peach Sauce or Raspberry Sauce. Serves 6. In a ... saucepan heat currant jelly until melted; stir in raspberries ... about 1 cup sauce.
Place 1 peach half in individual dessert dishes; ... once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam, if desired.
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