1. Mix raspberries and sugar ... 2. Stir fruit pectin and water in saucepan. Bring ... pectin mixture into raspberry mixture. Continue stirring 3 minutes. ... Preparation time 30 minutes.
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.
Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
Combine berries and sugar. Let ... stirring occasionally. Boil pectin and water rapidly for 1 ... 24 hours. If jam does not set, refrigerate until ... ripe stemmed grapes without adding water to break skins ... and substitute for raspberries.