For 1 mold, 4 to ... 4 oiled individual salad molds, about 6-ounce size or ... 35 minutes. Whip cream cheese and sour cream. Spread ... 4 hours or overnight.
Drain pineapple, reserving the syrup. ... and pineapple. Whip cream; fold into fruit mixture. ... and lime and raspberry flavored gelatins. Makes 8 to 10 servings.