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Results 1 - 10 of 42 for salmon scallop
Arrange salmon slices and scallops in a shallow glass bowl. ... minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
TIPS: Casserole may be assembled ... and skin from salmon, but leave in fairly ... potatoes are tender. Sprinkle with chopped parsley and serve.
About 30 minutes before serving: Rinse scallops with running cold water to ... towels. Cut smoked salmon into 16 pieces. With tip ... picks. Makes 16 appetizers.
Peel potatoes; slice thin and ... a layer of salmon and onions. Sprinkle with flour ... instead of canned (about 1 pound, sliced thin). 5 servings.
Drain salmon, reserving liquid. Remove skin ... two greased au gratin dishes. Bake at 350 degrees F. for 30 minutes. Serve with vegetable sauce.
Heat oven to 400 degrees. ... liquid from from salmon and reserve. Remove skin and ... crumbs. Bake, uncovered, 20 minutes. Makes 4 to 6 servings.
Drain and flake salmon, reserving the liquid. Saute ... tablespoon butter, melted. Sprinkle over casserole. Bake at 350 degrees for 45 minutes.
Fill a buttered baking dish ... pieces of salt salmon. Continue with another layer ... degrees for 1 1/2 hours, uncovering last 15-20 minutes.
Combine bread dressing and butter; ... of mixture. Drain salmon; add enough water to ... potatoes and a large salad. (I use Pepperidge Farm stuffing.)
Mix everything and pour in 9" pie pan and bake 35 to 40 minutes at 350 degrees. Serve with vegetable sauce. (This is frozen creamed peas.)
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