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Results 1 - 10 of 16 for chicken crepes white sauce
There are three steps to ... than worthwhile. Cut chicken or turkey into small pieces. ... cup of cream sauce to chicken and mix well. ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry ... would have without freezing.
Ingredients: 22 (broth .. cheese .. cream .. eggs .. flour .. milk ...)
Sift flour and salt together. ... both sides. Put crepe on a cookie sheet to ... in cream and chicken broth. Simmer until thick. Add salt, white pepper and nutmeg. Mix well. ... you have refrigerated crepes, take out and let ... wonderful for a brunch.
Ingredients: 23 (broth .. cream .. eggs .. flour .. milk .. mushrooms ...)
Cream Sauce: In microwave, melt butter ... mixture. Season with white pepper and nutmeg. Stir well. ... for spillover. For Crepes: Combine pancake mix, egg, ... milk. Stir in chicken, curry powder and onion. ... 25 minutes. Serves 4.
Ingredients: 12 (egg .. flour .. milk .. nutmeg .. oil .. onion ...)
Cut the chicken into bite-size pieces. Heat butter ... cup of Mornay Sauce and stir and cook over ... center of each crepe. Roll and turn seam ... over the filled crepes and sprinkle with grated cheese. ... not use aluminum pan.)
Ingredients: 15 (cheese .. crepes .. flour .. half .. mushrooms ...)
Let chicken, teriyaki sauce, and sherry stand in ... minutes. Spoon onto warm crepes (basic crepes) and fold over sides. ... to about 6 people.
Ingredients: 9 (chestnuts .. garlic .. oil .. onions .. sauce .. sherry ...)
FOR CREPES: Beat eggs with sugar ... wax paper. FOR SAUCE: Melt butter, stir in ... crepe with more sauce. Bake at 325 degrees for 30 minutes.
Ingredients: 16 (broccoli .. c.flour .. flour .. milk .. salt .. sauce ...)
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over ... 20 minutes. FOR SAUCE: While mixture is cooking, ... Place 1 cup white sauce and 1 cup meat ... dish. Fill each crepe with a heaping tablespoon of ... up and place crepes in baking dishes as they ... Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
Boil chicken in water, oregano and Tabasco sauce until tender. Remove and debone. ... minutes. Fill each crepe with a tablespoon of chicken filling, roll. Dot crepes with butter and cook at ... 8 to 10 crepes.
Ingredients: 21 (breasts .. can .. cheese .. flour .. half .. lemon ...)
Mix all ingredients (except sauce) in pan and heat. Fill crepes and place in sheet pan; ... spoon over crepes. Sprinkle with slivered almonds.
Ingredients: 11 (almonds .. milk .. paprika .. salt .. sauce .. soup ...)
Beat eggs; stir in melted ... in flour; add chicken broth and milk gradually. Add white pepper and chives. Cook, stirring ... pepper. Fill each crepe. Place seam down in baking dish. Spoon sauce over all. Bake 20 minutes at 350 degrees.
Ingredients: 22 (broth .. chives .. eggs .. flour .. half .. juice ...)