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Results 11 - 20 of 21 for ramone noodle salad
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
12. CHINESE SALAD
Mix in small bowl oil, ... remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large bowl with cole slaw mixture. Serve.
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Toast at 300 degrees for 15 minutes. Can be prepared day before.
15. CRUNCHY SALAD
Fry noodles, almonds and seeds in ... WHEN READY TO EAT. Great at barbeques or pot luck. Remember to mix together at last minute. Serves 8 to 10.
Mix in food processor or blender. Yum!
1. Melt butter, stir in soup base from Roman noodles. 2. Bread noodles in ... on paper towels. 1. Put in container and shake until well mixed.
18. SUIMI SALAD
Combine above and mix well. ... sliced onions, cabbage, noodles and dressing. Cover and chill ... for flavors to blend. Serves 10 (1/2 cup each).
Before removing noodles from packages, crush with rolling ... Combine lettuce and noodle mixture. Toss with dressing at last minute before serving.
Remove flavor packet from Ramon package and keep for dressing. Crush Ramon noodles in 1/2 inch pieces. Set ... to use. Shake well before using.
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