2 tbsp. oil
1/4 c. sliced almonds
1/4 c. sesame seeds
8 green onions
1 head cabbage, finely chopped
2 (3 oz.) pkg. ramon noodles, broken

DRESSING:

1/4 c. sugar
1 tsp. black pepper
1 tsp. salt
1 c. oil
6 tbsp. rice vinegar
2 tsp. MSG, optional

Combine above and mix well.

Heat oil in skillet and toast almonds and seeds until lightly browned. Combine sliced onions, cabbage, noodles and dressing. Cover and chill several hours, for flavors to blend. Serves 10 (1/2 cup each).