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11.
AUNT FRANCES’ PEACH COBBLER
Delicious hot or cold! Serve ... To bake in
Ramekins
: After preparing fruit and ... on the baking sheet for 30 to 40 minutes. Serves 8. . Koran
Ingredients: 10 (flour .. fruit .. milk .. salt .. sugar ...)
12.
CREME BREW LAIT
In a large saucepan beat ... spoon. Butter four
ramekins
. Pour custard into
ramekins
, ... the middle of the creme brulee, and serve. Serves 4.
Ingredients: 7 (beans .. cream .. sugar .. yolks ...)
13.
CONVENT EGGS (BAKED EGGS)
Butter the dish and sprinkle with salt and pepper. Break each egg into a cup and slide it carefully into the chosen dish. Pour 1 tablespoon ...
Ingredients: 5 (cream .. eggs .. ramekins ...)
14.
CREAM BAKED SCALLOPS
Melt butter in a small ... four shells or
ramekins
. Add the bread crumbs ... Accompany with duchess potatoes or rice and a salad or baked tomatoes.
Ingredients: 7 (cream .. crumbs .. juice .. ramekins .. scallops ...)
15.
GINGER CREME BRULEE
Bring cream, ginger and vanilla ... sieve. Arrange the
ramekins
on a sheet pan. Pour ... the tops. Garnish plate and serve immediately. Serves 6.
Ingredients: 7 (cream .. split .. sugar .. yolks ...)
16.
ROYAL OYSTERS
Shuck oysters, and wash and ... fresh oysters for
ramekins
. Mix crab with cream ... oven until slightly brown. Serve as appetizer or party fare.
Ingredients: 8 (mayonnaise .. mustard .. onions .. parsley .. ramekins ...)
17.
STUFFED CRABS
Microwave butter in a 2 quart dish on high 1 minute. Saute onion, bell pepper, celery and garlic on high 5 minutes. Stir after 2 1/2 ...
Ingredients: 17 (crumbs .. lemon .. ramekins .. salt .. sauce ...)
18.
SHRIMP ROCKERFELLOW
Melt butter, add chopped onions and saute until wilted, add spinach and cook for 1/2 hour or until desired doneness. Layer in dish or ...
Ingredients: 12 (cheese .. cream .. flour .. milk .. onion .. shells ...)
19.
STUFFED CRABS
Micromelt butter in a 2-quart dish on high power for 1 minute. Saute onion, bell pepper, celery and garlic on high power for 5 minutes. ...
Ingredients: 17 (crabmeat .. crumbs .. lemon .. ramekins .. salt ...)
20.
STUFFED CRABS
Microwave butter in a 2 quart dish on high for 1 minute. Saute onion, bell pepper, celery, and garlic in high 5 minutes. Stir once or ...
Ingredients: 17 (crumbs .. lemon .. meat .. ramekins .. salt .. sauce ...)
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