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Results 11 - 20 of 144 for raisin tea
Beat pumpkin, oil and sugar. ... Fold into pumpkin mixture. Stir in raisins and nuts. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves.
Cream sugar and butter. Blend ... and blend. Add raisins. Dough will be very ... off dough until tea biscuits are cut. Bake in ... yield, about 10 dozen.
Can be made comparatively lowfat ... 350 degrees. Scald raisins in 2 cups water. 1. ... into loaf pan. 8. Bake 1 hour or until knife comes clean.
Preheat oven to 350°F. Soak ... an orange, and raisins. Blend or sift together ... flavor improves as well, so it is a great idea to bake ahead.
For breakfast, brunch or that special tea party. The secret of good ... peas remain. Add raisins and orange peel; mix lightly. ... Makes 48 biscuits. Mix together.
Cream shortening until fluffy; beat ... vanilla; stir in raisins and nuts. Preheat oven to ... line 2 small (tea size) cupcake pans with paper ... 20. 61 calories each.
17. WELSH TEA CAKE
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
Sift flour, sugar, baking powder ... coarse meal. Add raisins. Beat eggs and milk ... degrees or until golden brown. Makes 12 to 15 tea biscuits.
Sift flour in large bowl, add salt, sugar and shortening. Mix well. Add well beaten eggs and milk, then water in which 1 tablespoons and ...
Mix together apples, celery and ... enough mayonnaise to make spreadable. Spread on cinnamon raisin bread to make sandwiches. Yield: 12 sandwiches.
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