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Results 11 - 20 of 334 for raisin stuffing
Combine apples, raisins, cinnamon, nutmeg, salt, bread, sugar and seasoning salt. Blend in enough hot water to moisten well!
Combine all ingredients; mix well. Makes enough to stuff a 6 to 7 pound chicken.
Lightly toast and cut in ... in a sealed container. Stuffing can be prepared a day to two in advance. Cover and refrigerate until ready to use.
Combine all ingredients except ducks in large bowl. Stuff cavity of each duck with mixture. Close opening of birds with skewers or string. ...
Cook wild rice until tender, ... and add carrots, raisins, almonds, onion, apple and ... and pepper. Use stuffing for chicken, turkey and other poultry dishes.
Chops: Use 6 loin pork chops, 1 1/2 inches thick Dressing: Combine apples, celery, sugar, butter and water in saucepan. Bring to boil. ...
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. ...
Brown chops well on both ... at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer. Makes 6 servings of 1 chop and 2/3 cup stuffing.
19. RAISIN STUFFING
Combine bread, onions and seasonings. Add butter and enough liquid to moisten. Toss gently to mix. Then add remaining ingredients. Mix ...
Brown: 1 med. chopped onion 1 rib celery, chopped Add: Remove from heat. Add: 1/4 c. walnuts 2 tbsp. parsley 1 1/2 tsp. grated orange rind ...
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