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Results 11 - 20 of 54 for radish soup
Melt butter in large heavy ... pepper to taste. Chill for at least 4 hours. If desired, serve the soup garnished with thinly sliced vegetables.
Rinse and sort beans, drain ... medium heat until soup is steaming. Add more salt, ... radishes and lime wedges for garnish. Makes 14 to 16 cups.
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
14. MEXICAN DRY SOUP
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...
In a saucepan, saute green ... light cream. Let soup cool and chill for several ... thin slices of radishes and or green onion tops. Serves 12.
Mix all together. Serve with potato chips.
Rinse and trim watercress. Combine ... necessary to thin soup. Season with salt and ... chill well. Garnish with sliced red radishes. Serves 6.
Set aside 1/2 of 1 ... avocado. Divide the soup into individual bowls. Sprinkle the ... pita chips, white corn chips, and your favorite salsa.
1. Squeeze spinach of excess ... mayonnaise. Stir in soup mix, mixing well. 3. Fold ... flavor if made a day in advance, covered and refrigerated.
20. CASHEW CHICKEN
Cut chicken crosswise into 1/8 ... in water and soup mix. Heat to boiling, stirring ... skillet; add radishes and cashews. Cook until heated through.
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