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Results 11 - 20 of 339 for quick fudge
11. QUICK FUDGE
Cook all ingredients except nuts and vanilla until a ball forms when tested in cold water (234-240°F on candy thermometer). Remove from ...
Grease 7 x 11 inch baking pan; line with waxed paper; grease again. Microwave chips in 6 quart bowl 2 to 3 minutes; stir once until melted. ...
Sift flour and sugar; set aside in large bowl. Bring butter, water and cocoa to a boil. Pour over sugar and flour. Then add buttermilk, ...
In 2 or 3 quart saucepan, combine sugar, butter, salt and cream. Stirring constantly, bring mixture to a full rolling boil, one you cannot ...
Line 8 x 8 x 2 inch pan with plastic wrap. In heavy 2 quart saucepan, stir corn syrup and milk. Add chocolate. Stirring constantly, cook ...
In a 2-3 quart pan. Combine sugar, butter, salt, and milk. Stirring constantly bring to a full rolling boil over medium heat. Continue ...
Melt butter in pan. Add cocoa, peanut butter, salt and vanilla. Stir in sugar. Put in buttered 9 x 13 inch pan. Cut when cool.
Melt butter in pan, add chips, stir until melted. Add eggs and beat well. Add sugar and vanilla, mix with mixer and add nuts and pour in ...
Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
20. QUICK FUDGE
Blend powdered sugar and cocoa in an 8x8 inch dish. Pour in milk and place butter on top. Cook in oven for 2 minutes. Remove from microwave ...
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