| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 126 for quick bread rolls
In a large skillet, over medium heat, toast pumpkin seeds until they begin to make popping sounds and start to turn golden brown; set ...
Unroll crescents, separate into 16 ... sprinkle over triangles. Roll up each triangle starting from wide end. Place rolls point side down in greased ... Cool slightly before serving.
Oven at 350 degrees. Bake ... stick of butter; roll each dinner roll into butter, ... baking, cool 15 minutes, then turn upside down on plate.
Unroll crescent dough and separate ... sprinkle over triangles. Roll up each triangle starting at ... opposite point. Place rolls point side down in greased ... Cool slightly. TIP: Bread may be made ahead, sliced ... degrees for 15 minutes.
Mix together flour, sugar, baking ... out clean. Let bread cool in pan 10 minutes. ... before slicing. 1 serving exchange 1 1/2 bread and 1 fat.
16. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.
Add 1 teaspoon sugar to ... ready to use. This makes about 3 loaves of bread or 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.
18. OATMEAL BREAD
In large bowl, pour boiling ... it cools. The bread raises in half the time). ... between bread pans.) Bake in 325 degree oven for 50 minutes.
Prepare plums and set aside. Sift or stir flour, baking powder, soda and sugar into bowl. Stir in oats. Combine eggs, oil and milk. Add to ...
Preheat oven to 350 degrees ... 1 hour. Let bread cool in pan for 10 ... wire rack to cool. Wrap and refrigerate several hours before slicing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables