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Results 11 - 20 of 22 for pumpkin quick bread
Preheat oven to 350 degrees. ... minutes. Stir in pumpkin, eggs and butter. In ... until done. Cool on a wire rack. Makes 1 loaf, about 16 slices.
In a large skillet, over medium heat, toast pumpkin seeds until they begin to ... pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
13. PUMPKIN BREAD
Pour boiling water over oats. ... minutes. Beat together pumpkin, sugars, eggs and oil. ... Makes two 9x5 inch loaves. Can be frozen after baking.
Preheat oven to 350 degrees. ... minutes. Stir in pumpkin, eggs, and melted butter. ... minutes or until tests done. Cool on wire rack. Makes 1 loaf.
Preheat oven to 350 degrees. ... minutes. Stir in pumpkin, eggs and butter. In ... minutes or until done. Cool on a wire rack. Makes one loaf.
16. PUMPKIN BREAD
Mix all ingredients thoroughly. Pour into 3 greased 8 x 4 pans. Bake at 350°F for 45 to 50 minutes. Cool on racks.
Blend all ingredients and pour into loaf pan. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. ... clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
Heat oven to 350 degrees. Using solid shortening, grease and flour bottom only of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, blend all ...
Heat oven to 350 degrees. ... and refrigerate leftover bread. 12 servings. HIGH ALTITUDE ... flour to dry quick bread mix. Bake at 375 ... to 45 minutes. (Levittown)
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