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Results 11 - 20 of 233 for pumpkin cake dessert
Take out 1 cup (dry) cake mix; set aside. Mix remaining ... lb. 14 oz.) pumpkin pie mix. Spread over the ... minutes, top with Cool whip when serving.
Heat oven to 300 degrees. ... 2 eggs, then pumpkin; mix thoroughly. Pour into ... longer. Cool, cover, refrigerate. Garnish with pecan halves.
Blend first 7 ingredients well. ... pan. Sprinkle dry cake mix on top. Melt butter ... Bake at 350 degrees for 55 minutes. Serve with Cool Whip.
Combine the above ingredients and ... package dry yellow cake mix over top. Chop 1/2 ... degrees for 50 minutes. Cool and serve with whipped cream.
Combine yellow cake mix, egg and butter; press ... and sprinkle over pumpkin batter. Bake 45 to 50 ... whipped cream, cool whip or vanilla ice cream.
Reserve 1 cup of cake mix. To the rest add ... of cake mix, add: Mix until crumbly and spread over pie mixture. Bake at 350 degrees 45 minutes.
Mix all ingredients. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Mix all ingredients and spread on cooled cake.
Combine the first six ingredients and mix well. Combine dry ingredients, mix well, then combine with wet ingredients. Mix until blended. ...
Melt 2 sticks butter and ... 1 large can pumpkin, 3 eggs, 13 ounce ... box of yellow cake mix over top, DRY. Pour ... paper off. Will firm up.
Sift all dry ingredients including ... nuts, raisins and pumpkin. Beat well. Add egg ... in angel food cake pan or large loaf pan. ... degrees for 45 minutes.
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