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Results 11 - 20 of 24 for prune orange cake
Make a syrup of 5 ... the thinly sliced orange rind, cook until white peel ... fruit. Put the prunes in syrup and cook 20 ... 12 pounds fruit cake. 7 1/2 x 3 ... juice seeps into cake.)
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
13. PRUNE CAKE
Cream butter and sugar. Add ... whites, then the prunes and pecans. Bake in 3 (8") cake pans at 325 degrees for ... and on top and side of cake.
14. ORANGE-DATE CAKE
Pour water and soda over dates (or prunes) and let cool. Cream ... sugar, 1/2 cup orange juice and grated rind of one orange. Pour over cake, while cake is still hot and allow to absorb well.
Sift all the dry ingredients ... browned. Cook the prunes and the orange slices in a small amount ... Doubling this recipe is a must at our house!
16. PRUNE CAKE
Heat oven to 350 degrees. ... layers and on top of cake. This is a wonderful "Holiday" cake, rich and moist, and keeps well (if there's any left).
Rinse and drain raisins and prunes, pour boiling water over ... walnuts, graham crumbs. Pack in loaf pan with wax paper. Chill at least 48 hours.
Stir the first 3 ingredients together with 1/2 teaspoon salt. Combine egg, milk, and oil; add all at once to dry ingredients. Stir just ...
Rinse and drain fruits. Put ... to 285 degrees). Cake in tube pan will require ... but improves if ripened a few days longer. Moisten with wine.
20. SPICED FRUITCAKE
Cream butter and sugar; beat ... hours or until cake tests done with a toothpick. ... refrigerator. Cake may be eaten after at least 48 hours of storage.
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