Results 11 - 20 of 20 for product 19 cookies

Previous  1  2  

1. When making cookies, use as little flour ... in the finished product. 3. Make substitutions at ... and sprinkle with chopped nuts or coconut.

Coat the bottom of a 10 inch springform pan with vegetable cooking spray. Sprinkle with chocolate cookie crumbs. Set aside. Position knife ...

Combine crushed cookies, coconut and butter. Spread ... for 12 to 15 minutes or until meringue is golden. Cool slightly. Chill. Makes 8 servings.

Measure Kellogg's Product 19 cereal and crush to 1 ... sheets. Bake at 350 degrees for about 14 minutes or until golden brown. 5 dozen cookies.

Mix flour, sugar and soda. ... Bake at 350 degrees for 12 minutes. Cool slightly before removing from baking sheet. Makes 2 dozen large cookies.



In a medium mixing bowl combine cookie crumbs, coconut and butter. Press onto the bottom and up sides of a 9 inch pie plate. Bake in a 375 ...

Sift together flour and baking soda; set aside. Cream together butter, peanut butter, sugar and brown sugar in bowl until light and fluffy, ...

Combine cornflakes, oats, bran cereal ... 350°F oven until cookies are set and browned, 8 ... registered trademark of the Merisant Company.

Beat together sugar and butter ... minutes or until lightly browned. Cool. Store in loosely covered container. Makes about 3 1/2 dozen cookies.

Mix all ingredients in a very large bowl. Bake at 350 degrees for about 10 to 12 minutes or until browned lightly.

Previous  1  2  

 

Recipe Index