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Results 11 - 20 of 28 for pressure cooker stew
11. BRUNSWICK STEW
Cook meat in pressure cooker 30 minutes at 12 to ... of a Good Stew: Must be stirred continuously, ... using a paddle or forked stick for stirring.
12. SOUTHERN STEW
On rack in broiling pan ... In 4- quart pressure cooker heat oil over medium heat; ... own accord. Stir in parsley and stew is ready to serve.
13. VENISON STEW
Remove ALL fat from venison. ... Cook until tender. Pressure Cooker Variation: Remove fat. Cut meat; ... add water if necessary to make gravy.
Cook onions, garlic in the ... pot or a pressure cooker. Brown meat on all ... for 1 hour; a little longer for regular pot until lamb is tender.
15. QUICK BEEF STEW
Trim fat from meat; cut ... or 6 quart pressure cooker with cooking spray; add oil ... Yield: 6 servings (411 calories per 1 1/2 cup serving).
Dredge chuck in seasoned flour ... ingredients, place in pressure cooker and follow your cooker instructions. ... as is or thicken into gravy.
Place beans and ham hocks in pressure cooker. Add water to a ... proceed as indicated, cooking beans until tender. Add more water if necessary.
18. BRUNSWICK STEW
Cook pork and onion in pressure cooker for 45 minutes. Remove pork ... taste. Add remaining ingredients and chopped pork. Simmer for 30 minutes.
19. BEEF STEW
Cut steak into bite-size pieces. ... Put these in pressure cooker, meat, tomato soup, beef ... let simmer in crock pot. Can use garlic powder.
20. OXTAIL RAGOUT
Trim excess fat off each ... large pot or pressure cooker. (Add water if needed ... bones before serving. To serve: Spoon over cooked noodles.
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