1. Make filling. Drain pineapple, reserving 1 tablespoon juice. ... grilling. 3. Make glaze: In small saucepan, combine ginger, preserves, ketchup and reserved pineapple ... 6 to 8 servings.
In a large mixing bowl, ... blend well. Add pineapple juice and stir well. Bake ... minutes. Dissolve sugar, preserves and bourbon. Heat until blended. Do not boil.
Cut cookie dough in 1/8 ... a row of pineapple. Fill center with sliced ... with cherry. Mix preserves with 3 tablespoons water. Spread ... peaches may be substituted.
Preheat oven to 375 degrees. ... Heat the apricot preserves and brush on the fruit as a glaze. (Any combination of fruit ... glaze purchased at store).
Cut dough into 1/8 inch ... cream cheese mixture. Glaze with preserves mixture. Chill before serving. Mix together. Pineapple sauce for ice cream sundaes works well.