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Results 11 - 20 of 33 for prepared

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11. PREPARING PORK CHOPS/PORK STEAK

Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and ...

12. TO PREPARE PUMPKIN

Cut pumpkin in half. Remove seeds and fiber. Place cut side down in a baking dish and add a little water. Bake at 400 degrees for 20 ...

13. PREPARING FRESH PUMPKIN

Cut in half lengthwise. Scoop out seeds. Place cut side down on shallow pan and bake at 325 degrees until tender, 1 to 3 hours. Scrape out ...

14. PREPARING FRESH PUMPKIN PULP

Pumpkins can be boiled or baked to prepare the pulp for use in cooking. (Select small pumpkins, both for taste and for ease in cooking.) To ...

15. ICING (PREPARE WHILE CAKE IS BAKING)

Bring first 3 ingredients to a boil. Mix powdered sugar, chopped nuts and vanilla. Add hot mixture to powdered sugar mix and beat well ice ...

16. A FEW DO'S AND DONT'S FOR MUSHROOM LOVERS PREPARING:

DO KEEP mushrooms in the refrigerator. DO ALLOW mushrooms to get air. Mushrooms will become darker as they mature and the flavor stronger. ...

17. LINGUINI SALAD (PREPARE A DAY AHEAD)

In a large bowl, mix all ingredients together. Refrigerate overnight. Before serving, mix again and sprinkle top with more cheese.

18. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES

Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...

19. BUYING AND PREPARING FRESH SHRIMP

I remember buying shrimp during ... who have never prepared shrimp, except for those bought ... such as creamed, shrimp cocktail, salads, etc.

20. LIQUID FOR PREPARING CORNED BEEF

Mix and pour over meat which has been placed in deep containers. Let stand 3 to 4 weeks. Wash meat off before using, freezing or canning. ...

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