Results 11 - 18 of 18 for potatoes masala

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Cut snap beans into 1 ... small pieces. Cut potatoes into 1-inch cubes and par ... Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.

Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...

Heat the oil in a work or saucepan over medium heat. Add the cloves, fennel seeds, curry powder, turmeric, and chili powder. Fry for 1 ...

14. CHHOLE
Wash and soak the gram ... tamarind pulp. Heat fat and fry ingredients. Add blanched tomatoes, salt, garam masala, cumin and boiled gram. Simmer.

Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...

Sift flour and salt together. ... fill pastry. Peel potatoes or don't as you wish. ... Heat through then set aside until ready to fill pastry.

Deep fry the sliced onions ... angles on the potatoes and small onions. Stuff the ... and onions with masala mixture. About half the masala ... for a little time.

Mix the following 5 ingredients ... 1/4 tsp. garam masala 1 tbsp. chopped coriander leaves ... chopped Boil the potatoes in their jackets; cool and ... and the green chili.

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