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Results 11 - 20 of 387 for potatoe vegetable casserole
11. SOUP CASSEROLE
Peel potatoes and cut into cubes, cut ... add mushroom and vegetable soup. Bake at 350°F in ... favorites my Mum used 2 make it all the time.
Preheat oven to 375°F. Brown ... the meat and vegetables mixture in rows, sprinkle salt ... the the tater tots are golden brown. Serves 4 to 6.
13. BURGER CASSEROLE
In skillet, brown beef and ... salt. Spoon into casserole dish. Mound mashed potatoes around the edge of the ... minutes. Makes 3 to 4 servings.
Preheat oven to 375°F. Mix ... together except the potato chips. Mix well. Place this in a casserole dish and place crushed potato ... Serves 6 to 8.
15. HAM CASSEROLE
For sauce, melt butter, stir ... is melted. Arrange potatoes in a 9"x13" baking pan ... pan. Cover with vegetables. Pour half of sauce ... over top of casserole. Bake in 350 degree ... 10 to 12 people.
Preheat oven to 400 degrees. ... baking dish combine potatoes, oil and pepper. Firmly press potato mixture evenly across bottom and ... a boil. Add vegetables; reduce heat to medium ... onions are golden brown.
Butter dish, slice potatoes (skin first). Layer potatoes, green ... Take out. Put can of onions on top. Cook 10 minutes. Serve with cornbread.
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 ... on top of casserole to form latticed top. Bake ... until lattice is golden brown.
Make a sauce by melting ... Turn into large casserole. Add corn, onions, potatoes, tomatoes, and green chiles. ... put in oven at dinner time.
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