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Results 11 - 20 of 769 for potatoe potato skins
Cut baked potatoes into quarters lengthwise; scoop out ... a garnish of more bacon bits. Makes 4 servings as a side dish or 16 hors d'oeuvres
Preheat oven to 400°F. Wash potatoes, then slice in half ... cheese, return them to oven til cheese is melted. Then serve with toppings. Serves 4.
Scrub potatoes; rub lightly with oil ... use (such as Potato Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.
These are fun and tasty baked potato skins with bacon and cheddar cheese. ... Fridays, but the potatoes are baked, not deep fried. ... few chives). Enjoy :)
Wash the potatoes and towel dry. Rub with ... Cut the potatoes skins into 8 pieces. Mix the ... warm and the cheese is melted and bubbly. Enjoy.
Heat oven to 425°F. Coat ... wax paper. Cut potatoes in quarters lengthwise. scoop out ... minutes longer or till crisp. Serve with toppings.
Prepare frozen potato skins according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.
Pare a strip from the center of each potato. Heat 1 inch water ... quart saucepan; add potatoes. Cover and heat to ... potatoes; stir gently. Serves 4.
Scrub potatoes, do not peel. Boil ... Chilling this recipe would make butter harden, you might substitute oil for butter to avoid this. Serves 8-10.
Cook potatoes in boiling water about 12 ... Add potatoes and vegetables, toss until well coated. Cover and chill several hours. Makes 6 servings.
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