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Results 11 - 20 of 692 for potato tomato
Peel and slice potatoes 1/4" thick. Oil large casserole with olive oil. Arrange potatoes, tomatoes and onions in layers. Sprinkle each ...
Preheat oven to 350 degrees. ... each with 2 tomato halves, then 2 whole potatoes, ... on a platter and serve with your favorite meat or fish.
In a bowl, combine eggs, ... ham filling into potato crust. Bake in a 350 ... set. Let stand 5 to 10 minutes before serving. Yield: 6 servings.
Cook beans in large pot of boiling salted water until crisp-tender. Transfer to bowl using slotted spoon. Rinse under cold water and drain. ...
Fry mustard seeds in hot oil (be careful they can burn quickly). Add diced potatoes and fry 5 minutes. Add tomatoes, green pepper, ...
You will also need aluminum foil to cover dish for first hour of cooking. Arrange chicken breasts in baking pan. Sprinkle with garlic ...
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan ...
Chop potatoes into cubes. Chop ... 15 minutes. Add tomato sauce, milk, salt and pepper ... is okay. Simmer 1-1 1/2 hours. Serve with cornbread.
One-dish meal. Rub bottom of 16x10x2 oval baking dish with split garlic and arrange potatoes in single layer. Season with salt, pepper, ...
Heat all ingredients to boiling and simmer, uncovered, until potatoes are cooked, about 40 minutes. Put in blender and puree just until ...
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