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potato soup frozen potatoes
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potato soup frozen potatoes
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11.
AUNT NAN'S CHEESY POTATOES
Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned.
Ingredients: 8 (browns .. cheddar .. cream .. milk .. salt .. soup ...)
12.
TATER TOT CASSEROLE
Preheat oven to 350°F. (175°C.). ... cheese, and mushroom
soup
. Pour this mixture over ... the top of the casserole. Bake for 45 to 60 minutes.
Ingredients: 5 (cheese .. cream .. onions .. rounds .. soup)
13.
BROCCOLI CHEESE SOUP
Mix water,
potatoes
, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add
soup
and cheese. Simmer 15 minutes. ia
Ingredients: 7 (broccoli .. cheese .. cubes .. onion .. potatoes ...)
14.
HOMEMADE VEGETABLE BEEF SOUP
Brown ground beef and onion together in a large pot. Drain any fat from beef. Add garlic powder, onion powder, salt and pepper, to taste. ...
Ingredients: 7 (beef .. cubes .. sauce .. tomatoes .. vegetables ...)
15.
CROCK POT CHICKEN NOODLE SOUP
Excluding the egg noodles, put ... about cutting the
frozen
chicken breast at this time. ... salad and garlic toast. Makes approx. 6 servings
Ingredients: 14 (basil .. beans .. chives .. corn .. mushrooms .. noodles ...)
16.
EASY BREAKFAST HASH BROWN CHEESE BAKE
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Ingredients: 5 (browns .. cheese .. cream .. soup ...)
17.
CHEESY POTATOES
Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter. Bake about 1 hour or ...
Ingredients: 6 (cheese .. cream .. pats .. potatoes .. soup ...)
18.
HAMBURGER VEGETABLE SOUP
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
Ingredients: 9 (broth .. carrots .. juice .. meat .. onion .. salt ...)
19.
POTATO ARTICHOKE CREAM CHEESE SOUP
Heat olive oil in a ... stir. Add the
potatoes
and cook for 5 minutes, ... :), puree the
soup
. Sprinkle with a little ... or scallion and serve!
Ingredients: 10 (oil .. salt ...)
20.
VEGETABLE BEEF SOUP
In a 5-quart pan, over ... then add the
potatoes
and celery. Simmer for 5 ... then add the
frozen
corn and vegetables and cook ... taste. Serving Size: 6.
Ingredients: 13 (kernels .. lean .. tomatoes .. vegetables ...)
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