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Results 11 - 20 of 215 for potato pudding
Beat eggs without separating and ... into a buttered pudding pan and bake in a ... If desired 1/2 cup coconut and 1/2 cup raisins may be added.
Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, ...
Preheat oven to 350°F. Combine the sweet potatoes, butter, spices, eggs, brown sugar, Karo syrup and milk. Stir to mix well. Add the ...
Grate the raw sweet potatoes ... 350 degree oven for 1 hour. Serve warm, cold pudding may be sliced and serve with cream as sweet potatoes pone.
Whip potatoes with remaining ingredients until fluffy. Pour into greased 1-quart casserole dish. Bake at 375°F for approximately 1 hour ...
Mix potato, vanilla, egg and brown ... bake at 350°F for 30 minutes. Remove from oven and cover with marshmallows. Return to oven to brown.
Preheat oven to 350 degrees. ... Fold in sweet potato. Place butter in 9x13x2 ... 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.
In saucepan combine and heat ... Arrange pecan halves on top of pudding, if wished. Bake an additional 30 minutes or until done. Makes 6-8 servings.
Put sweet potatoes through sieve or mash them. Beat eggs lightly, add sugar, salt, melted butter, wine, cinnamon and milk. Place in greased ...
Mix all together and pour into a greased baking dish. Mix together all ingredients and sprinkle on top of potatoes. Bake at 350°F for ...
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